Course details
☆90 types of food [all-you-can-eat] + 60 types of drinks [all-you-can-drink] 120 minutes → 5,000 yen (tax included) for both men and women★
![☆90 types of food [all-you-can-eat] + 60 types of drinks [all-you-can-drink] 120 minutes → 5,000 yen (tax included) for both men and women★](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/fqucr596/54235529/z3gf_w310h310.jpg)
5000 Yen(Tax included)
tax included
- 90items
- 2-70persons
- All-you-can-drink available
All-you-can-drink 60 types of drinks
All-you-can-eat from our 90 menu items + all-you-can-drink from 60 drinks! *For large groups, we may serve food in advance.
Course menu
★ Salad
Caesar salad/Choregi salad/Tofu sesame salad/Crunchy soft-boiled egg salad/Prosciutto lemon salad/Japanese-style okra salad
★For now
Okra with ponzu sauce/chilled tomatoes/tomatoes with lemon salt/addictive cabbage/cabbage with plum meat/snack cucumbers/cucumbers with plum meat/cucumbers with meat and miso/potato salad/octopus and wasabi/cod chanja/plum crystal/edamame/cold tofu/cold tofu with kimchi/cold tofu with meat and miso/bean sprout namul/cabbage kimchi/chopped takuan bean paste/Korean seaweed/prosciutto carpaccio
★Korean Chicken
Plain Chicken/Yangnyeom Chicken/Snow Chicken/Honey Butter Chicken/Honey Mustard Chicken
★ Fried chicken
Deep fried chicken/Tartar chicken nanban/Sweet chili deep fried chicken/Teriyaki mayonnaise deep fried chicken/Fried chicken with sweet and sour sauce
★Pizza
Margherita/Honey Butter Pizza/Caramel Pizza/Korean Seaweed Cheese Pizza
★Rusk
Garlic butter rusk/Honey butter rusk/Caramel rusk/Chocolate rusk
★Fried food
French fries/honey fries/fried corn/fried octopus balls/fried chikuwa seaweed/beef tendon croquette/beef tendon cheese croquette/three kinds of cheese roll/quail skewers/fried gyoza/fried horse mackerel with tartar sauce/fried squid rings/fried shrimp with tartar sauce/shrimp with mayonnaise
★Aso acorn pork
Pork bulgogi/Stir-fried pork bulgogi with cheese/Stir-fried pork with kimchi/Stir-fried pork with kimchi and cheese/Spicy cheese pork
★Hamburg steak
Demi-glace Hamburger Steak / Daikon Daikon Ponzu Hamburger Steak / Italian Cheese Hamburger Steak
★ Tteokbokki
Yangnyeom Tteokbokki/Honey Butter Tteokbokki/Honey Cheese Tteokbokki/Basil Cheese Tteokbokki/Yangnyeom Cheese Tteokbokki
★Soup
Sundubu/Beef broth water dumplings
★Udon
Chilled Bukkake Udon/Kimchi Bibim Udon
★ Rice
White rice/Korean-style egg rice/Iron plate egg rice/Iron plate fried rice/Jukmok bap/Kimchi jukmok bap
★ Dessert
Vanilla ice cream/mini milk daifuku/mini salted caramel daifuku/chocolate pound cake/custard pudding/milk coffee jelly
The contents may change depending on the season and purchasing situation.
All-you-can-drink menu
・Kinmugi/Shandygaff/Red Eye
·whisky
・Highball/Coke Highball/Ginger Highball/Watered
· Shochu
・Barley/Potato/Rice/On the rocks/Water/Soda/Green tea/Oolong tea/Cola/Ginger
·Plum wine
・On the rocks/with water/with soda/with cola/with ginger/with orange/with apple
·sour
・Kodawari Sakaba Lemon Sour/Grapefruit Sour
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Ginger/Cassis Cola/Cassis Oolong/Fuzzy Navel/Peach Soda/Peach Ginger/Peach Cola/Peach Tea/Reggae Punch/White Sour/White Ginger/White Cola
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange/Apple/Tomato juice/Iced coffee/Iced tea
·wine
・Glass of wine (red/white)/Calimocho/Kitty/Operator
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
8th Early Bird Coupon☆Book by the day before and start by 4:30pm to get 500 yen off all-you-can-eat!
- Expiration date
- Until the end of August 2025
8th Late Discount Coupon ★ 500 yen off when using the all-you-can-eat course from 9:30pm!
- Expiration date
- Until the end of August 2025
A surprise that will delight the host! If you make a reservation by the day before, the celebration plate is usually 2000 yen ⇒ 1000 yen!
- Expiration date
- Until the end of August 2025
2025/04/10 update
